Chateau Ducru Beaucaillou - 2016

The 2016 Chateau Ducru Beaucaillou is a remarkable wine from Saint - Julien, Bordeaux, France. It's a blend of 85% Cabernet Sauvignon and 15% Merlot, aged for 18 months in new French oak barrels. On the nose, it offers an elegant and fruity aroma with notes of blackberry and wild strawberry. On the palate, you'll taste licorice, toasted oak, caramel, and chocolate. This powerful red wine pairs perfectly with beef, venison, or game birds.

To enjoy this wine, first let it breathe for about 30 minutes to an hour. Pour it into a large wine glass to fully appreciate its aroma. Serve it at a temperature of around 18 - 20 degrees Celsius. This wine goes well with hearty dishes like beef, venison, or game birds. Keep it stored in a cool, dark place, away from direct sunlight and vibrations. Avoid storing it in a place with extreme temperature changes. When opening, use a proper corkscrew. Once opened, consume it within a few days and keep the bottle refrigerated after opening to slow down oxidation.