Dom Perignon Vintage 2013 - Champagne

Dating back to the 17th century, Dom Perignon has a world - renowned legacy. Its wines were once served to royals at Versailles and remain the top - choice Champagne for special events in the 21st century. The 2013 vintage in Champagne had a late harvest, with a cool spring and a hot, dry summer. This created a perfect balance between body and acidity. In the glass, you'll discover a complex blend of herbaceous eucalyptus, stone fruit, orange blossom, spicy cardamom, and anise. It finishes with toasty flavors and a silky saltiness. This Champagne has enough zing to pair with a citrusy green salad and sufficient body for fatty fish.

To enjoy this 2013 Dom Perignon Vintage Champagne, first, chill it in the fridge for a few hours. When you're ready to open it, hold the bottle at a 45 - degree angle and slowly remove the wire cage. Then, gently twist the bottle, not the cork, until the cork eases out with a soft pop. Pour it into a flute glass to savor its bubbles and aroma. It's great for special occasions like weddings or anniversary parties. Store any leftover Champagne in the fridge with a cork or a Champagne stopper. Don't shake the bottle before opening as it can make the bubbles fizz out too quickly. And remember, this is a high - quality Champagne, so enjoy it at a leisurely pace to fully appreciate its flavors.