Favia 'La Magdalena'

In 2018, this fine wine is a blend of 58% Cabernet Sauvignon and 42% Cabernet Sauvignon. It hails from Coombsville, Napa Valley, California, known for its exceptional wine - making terroir. The blend offers a harmonious taste that showcases the best of Cabernet Sauvignon.

To enjoy this wine, first, let it breathe for about 30 minutes to an hour by opening the bottle. This helps to enhance its aroma and flavor. Pour it into a wide - bowl glass to fully experience its bouquet. It pairs well with red meats like steak and lamb. When storing, keep it in a cool, dark place with a stable temperature. Avoid direct sunlight and extreme temperature changes, as these can affect the wine's quality. Also, make sure the bottle is stored horizontally to keep the cork moist and prevent air from entering.