Hundred Acre 'Kayli Morgan' - Cabernet Sauvignon - 2018

The 2018 Kayli Morgan Vineyard lies just north of Saint Helena, California, at the foot of Howell Mountain. Its chocolate - like clay soils retain moisture, keeping the vines cool. As summer goes on, the ground develops tiny cracks, prompting the roots to delve deep into the earth for water and absorb minerals that give this 100% Cabernet Sauvignon its unique charm. It's a single - estate vineyard wine. Hundred Acre wines are aged for at least 30 months in top - notch, center - cut French oak barriques. The stave wood is carefully hand - picked for its ultra - tight grain and air - dried for three years before being crafted into barrels.

To enjoy this 2018 Hundred Acre 'Kayli Morgan' Cabernet Sauvignon, first, let it breathe for about an hour by uncorking it and leaving it in a decanter. This will enhance its aroma and flavor. When serving, keep the wine at a temperature around 60 - 65°F (15 - 18°C). It pairs beautifully with red meats like steak or lamb. Store the wine in a cool, dark place with a stable temperature to maintain its quality. If you have an unopened bottle, it can be kept for several years. Once opened, consume it within 2 - 3 days and keep it in the refrigerator with a cork.