Arnaud Lambert 'Terres Rouges' - Saumur Champigny

This 2020 Cabernet Franc wine hails from Saumur Champigny in the Loire Valley, France. The vineyards are located on the southern hill of Saint - Cyr - en - Bourg. It's brimming with alluring scents of dark soil, black cherries, and a hint of herbs. This delightful wine pairs perfectly with beef stew.

To enjoy this wine, first, let it breathe for about 30 minutes to an hour before serving. Pour it into a wide - bowl glass to enhance the aroma. It's best served at a temperature of around 18 - 20°C. When pairing with beef stew, you can savor the wine alongside each bite to experience the wonderful combination of flavors. Store the unopened bottle in a cool, dark place, away from direct sunlight and strong vibrations. Once opened, re - cork it tightly and keep it in the refrigerator. Try to finish it within 2 - 3 days to enjoy its fresh taste.