Avignonesi 'Cantaloro' - Toscana Rosso

This 2019 Toscana Rosso from Avignonesi, an Italian leader in sustainable and biodynamic winemaking, is a blend of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah. Avignonesi's dedication to vine and earth care shines through in this wine. On the nose, you'll be greeted by an alluring mix of dried cherries, sweet tobacco, and leather. The palate offers fresh blackberries, red currant, and dried herbs. It pairs perfectly with wild mushroom risotto and Osso Bucco, making it a great choice for a delicious meal.

To enjoy this wine, simply open the bottle and let it breathe for about 30 minutes before pouring. Serve it at a cool room temperature, around 60 - 65°F. You can pair it with wild mushroom risotto or Osso Bucco for a great dining experience. Keep the unopened bottle in a cool, dark place. Once opened, consume it within a few days and store it in the fridge with a cork to keep it fresh.