Bouza 'B6' - Tannat

In 2017, Montevideo, the prime wine - producing region in Uruguay, gave birth to this remarkable Bouza 'B6' Tannat. Bouza’s Winemaker, Dr. Eduardo Boido, is a well - respected expert in Tannat in Uruguay. The grapes are sourced from Las Violetas and Melilla, a warmer, clay - rich vineyard just 15 miles north of the winery. This wine bursts with purple fruit aromas and flavors. Year after year, it stands out as one of the richest, most balanced, and unforgettable single - vineyard Tannat wines from Uruguay.

To enjoy this Bouza 'B6' Tannat wine, first, let it breathe for about 30 minutes to an hour after opening. This will enhance its aroma and flavor. Serve it at a temperature of around 60 - 65°F (15 - 18°C) for the best taste. You can pair it with red meats like steak or lamb, as well as rich, savory cheeses. When storing the wine, keep it in a cool, dark place. If you have any leftover wine, re - cork it tightly and store it in the refrigerator. It should stay good for a couple of days, but the flavor might gradually change over time.