Braai - Cabernet Sauvignon

In 2022, this Cabernet Sauvignon captures the essence of the South African braai tradition. The earliest signs of barbecue (Braai) in archaeology trace back to South Africa. Every September 24th, the nation observes Heritage Day, which was renamed Braai4Heritage in 2007 to highlight its cultural significance. This bold wine offers rich aromas and flavors of dark berries, earthy notes, and a hint of smoke. It's an excellent choice for social gatherings and pairs perfectly with a wide variety of BBQ - friendly foods.

To enjoy this Braai - style Cabernet Sauvignon, first, let it breathe for about 30 minutes after opening. This will enhance its aroma and flavor. You can serve it at a cool room temperature, around 60 - 65°F. It pairs great with grilled meats like steak, lamb chops, and burgers, as well as smoked sausages. When storing, keep the bottle upright if it's opened. For long - term storage, store it in a cool, dark place. Remember, always drink responsibly.