Brick & Mortar - Pinot Noir

In 2011, a passionate husband - wife team with a love for sparkling wines founded Brick & Mortar. They've since expanded to offer outstanding single - vineyard reds. Their unassuming lowercase name reflects their philosophy of minimal intervention and a down - to - earth yet high - performing winery. Situated near the Pacific Ocean, the vineyards are strongly influenced by the maritime climate, with cool evenings and foggy mornings. This 2023 Pinot Noir from Anderson Valley, CA, was aged for 8 months in French oak. It offers delicious tasting notes of blackberries, violets, and forest scents. Ideal for pairing with duck breast, mushrooms, or grilled salmon.

How to use: Pour the Pinot Noir into a wine glass and let it breathe for a few minutes before sipping. This helps release its full aroma and flavor. Pair it with duck breast, mushrooms, or grilled salmon for a great dining experience. Notice: Keep the wine away from direct sunlight and high temperatures. Store it in a cool, dark place. If you open the bottle but don't finish it, re - cork it tightly and refrigerate it. It should be consumed within a few days. Maintenance advice: If you plan to store the wine for a longer time, make sure the storage area has a stable temperature and humidity. Also, keep the bottles horizontal to keep the cork moist and prevent air from entering.