Caparzo - Sangiovese

This 2021 Sangiovese hails from Tuscany, Italy. The story of Caparzo began in the late 1960s at the start of Brunello di Montalcino. A group of wine - loving friends bought an old vineyard ruin in Montalcino. This full - bodied wine bursts with fruitiness. It's soft and persistent on the palate, offering flavors of ripe blackberries and wild strawberries. The finish is laced with spice and vanilla notes. It's a perfect match for veal, lamb, poultry, or cured meat.

To enjoy this Caparzo Sangiovese, first, let it breathe for about 30 minutes to an hour before serving. Pour it into a wine glass, hold the glass by the stem to keep the wine at the right temperature. Take a gentle sip and savor the rich flavors. Keep the wine in a cool, dark place away from direct sunlight and strong vibrations. Once opened, try to finish it within 2 - 3 days to maintain its freshness. Avoid exposing it to extreme temperatures as this can spoil the taste.