Carafoli 'La Divina' Lambrusco di Sorbara

NV. This Lambrusco hails from Italy. Just outside the village of Sorbara, the Carafoli family established this third - generation, family - owned winery in 1919 right after WWI. Their 20 - hectare vineyards are situated on a nutrient - rich strip of land between the Secchia and Panaro rivers, with sandy and clay soils. A blend of Salamino and Sorbara varietals, it features light and delicate bubbles. On the palate, you'll detect notes of cherry, raspberry, rose petal, and violet. It pairs perfectly with any Italian dish, especially those with parmesan, prosciutto, or balsamic vinegar.

To enjoy this Carafoli 'La Divina' Lambrusco di Sorbara, simply chill it in the fridge for a couple of hours before serving. Pour it gently into a wine glass to preserve the lovely bubbles. When it comes to food pairing, as mentioned, it goes great with Italian dishes, but you can also experiment with other cured meats and cheeses. Keep it stored in a cool, dark place away from direct sunlight. Avoid shaking the bottle vigorously as it might affect the bubbles. If you have any leftovers, cork the bottle tightly and refrigerate it, and consume it within a day or two for the best taste.