CARM Family - Organic Red

In 2020, this exquisite red wine was crafted. It's a harmonious blend of 40% Touriga Nacional, 30% Tinta Roriz, and 30% Touriga Franca. Hailing from Portugal, this family - owned organic winery in the Douro region has a winemaking heritage stretching back to the 17th century. Spanning 480 hectares, the estate grows almonds, olive oils, and grapes. The Douro vineyards enjoy perfect temperatures, enabling a long, slow ripening process that results in elegant and well - balanced wines. CARM is dedicated to traditional Portuguese varietals. This particular bottle is aged for 8 months, split evenly between stainless - steel tanks and American and French barrels. With notes of berries, dark cherry, and hints of licorice and woody scents, it's the perfect companion for savory meats like veal or boar stew.

To enjoy this CARM Family Organic Red Wine, first, let it breathe for about 15 - 30 minutes after opening. Pour it into a wide - rimmed wine glass to fully experience its aroma. It's best served at a cool room temperature, around 60 - 65°F. When pairing, remember it goes great with savory meats. Keep the unopened bottle in a cool, dark place, away from direct sunlight. Once opened, re - cork it tightly and store it in the refrigerator. Try to finish it within 2 - 3 days to enjoy its full flavor.