Chateau Peyreblanque - Graves - Rouge

This 2020 red wine hails from Chateau Peyreblanque in Graves, Bordeaux, France. Since 1826, this winery has been crafting amazing wines. It's a blend of 70% Cabernet Sauvignon and 30% Merlot. The grapes are picked from 30 - 35 year - old vines in red clay and limestone soils. Aged in oak barrels for 10 - 15 months, it offers a full - bodied glass with soft tannins, dark fruit flavors, and a hint of spice. It pairs perfectly with duck tenderloin and mushrooms.

To enjoy this wine, simply open the bottle and pour it into a glass. Let it breathe for a few minutes to enhance the flavors. You can drink it at room temperature or slightly chilled. When storing, keep the bottle in a cool, dark place. Avoid direct sunlight and extreme temperatures. And remember, it goes really well with duck tenderloin and mushrooms, so plan your meal accordingly.