Chateau Potensac - Medoc

This is a 2015 vintage red wine crafted from a blend of Cabernet Sauvignon and Merlot grapes. It hails from the prestigious Medoc region in Bordeaux, France, known for producing world - class wines with rich flavors and complex aromas.

To enjoy this wine, first, let it breathe for about 30 minutes to an hour after opening. Pour it into a wine glass and take in its lovely aroma. It pairs well with red meats, like steak or lamb. Store it in a cool, dark place, away from direct sunlight. Keep the bottle horizontal to keep the cork moist. When serving, the ideal temperature is around 60 - 65°F. Avoid exposing it to extreme temperature changes, as this can affect the taste. Cheers!