Clos de Nit - Red blend

Cofama Vins, established in 2002, aims to share high - quality wines from small Catalan vineyards in Spain with the world. The Monsant subregion, with its warm Mediterranean climate and altitudes reaching up to 700m, produces wines that are both captivating and easy to drink. On the palate, you'll find deliciously ripe cherry, fresh strawberries, and red plum flavors. This 2019 wine is a blend of 40% Garnacha, 25% Carinena, 20% Merlot, and 10% Tempranillo. It pairs perfectly with grilled salmon, roasted pork tenderloin, or tomato - based sauces.

To enjoy this Clos de Nit red wine blend, first, let it breathe for about 30 minutes after opening. This helps to bring out its full flavors. Serve it at a cool room temperature, around 60 - 64°F (15 - 18°C). When pairing, remember it goes well with grilled salmon, roasted pork tenderloin, or tomato - based sauces. Keep the unopened bottle in a cool, dark place, away from direct sunlight and heat. Once opened, re - cork it tightly and store it in the fridge. Try to finish it within 2 - 3 days to enjoy its best taste.