Cremisan - West Bank - Baladi

This exquisite wine is primarily grown in the regions around Bethlehem and Hebron in the Palestinian territories. The vineyards, situated at an altitude of 2600 feet, enjoy a cooler micro - climate. This unique climate allows the grapes to have longer hang - times, ensuring a more controlled ripening process. As a result, the grapes have a perfect balance of acids and sugars. On the nose, it offers a rich aroma of stewed raspberry, complemented by plum, cranberry, and subtle hints of forest floor. Despite its concentration and complexity, it has a medium body and a smooth texture. On the palate, the plum flavor persists, accompanied by blackberry, stewed strawberry, and red apple skin notes. It finishes with a long, dry, and elegant aftertaste.

To enjoy this wine, simply chill it in the refrigerator for about an hour before serving. It pairs beautifully with a variety of dishes, such as grilled meats and rich cheeses. When opening the bottle, use a standard corkscrew. After opening, if you don't finish the whole bottle, re - cork it tightly and store it in the fridge. This will keep the wine fresh for a couple of days. Just make sure to give it a gentle swirl in the glass before taking a sip to release its full aroma. Also, don't forget to pour it slowly to avoid any sediment from getting into your glass.