Domaine La Rouviole 'Cuvee Classique' - Minervois

This red wine is a blend of 70% Syrah, 20% Cinsault, and 10% Grenache. The Léonor family bought this independently - run organic estate in 1956. It's in the famous Cru La Livinière area of Minervois. This region is well - known for producing flavorful wines full of character. The wines here are usually crafted from a mix of Syrah, Grenache, Cinsault, and Carignan sourced from the estate's finest and oldest vineyards. The grapes are carefully hand - harvested at peak ripeness to showcase the unique terroir of the area. It pairs perfectly with Korean Barbecue.

To enjoy this wine, first, let it breathe for about 30 minutes to an hour. Pour it into a wine glass and take in the aroma before taking a sip. It's best served at a temperature between 55 - 60°F. When it comes to storage, keep the bottle in a cool, dark place, lying on its side to keep the cork moist. Avoid storing it in areas with extreme temperature changes. And of course, always drink responsibly.