Emendis 'Can Xa' Cava Rose

NV. This Cava from Spain is crafted entirely from 100% Pinot Noir. The Emendis estate, a well - kept secret in the Catalonia region, has a winemaking legacy dating back to 1186. It was founded by pioneering Champagne vignerons who fled the Phylloxera blight in France and settled in the Pyrenees. Named after the visionary woman who established the estate and planted its first vineyard, this wine offers delicate bubbles and delightful red fruit notes. It's an ideal match for salmon, sushi, or fruit pastries, adding a touch of elegance to your meals.

To enjoy this Emendis Sparkling Rose Cava Wine, first, chill it in the refrigerator for about 2 - 3 hours until it's nicely cold. When you're ready to drink, hold the bottle at a 45 - degree angle and gently twist the cork to open it. Pour it slowly into a flute glass to preserve the bubbles. You can pair it with salmon, sushi, or fruit pastries as suggested. Keep any leftover wine in the fridge and make sure to seal it well with a cork or a wine stopper. It's best to consume the remaining wine within 1 - 2 days for the best flavor.