Epifanio Rivera 'Erial' - Ribera Del Duero

This 2020 red wine hails from Ribera Del Duero, Spain, crafted from 100% Tempranillo grapes. It spends 12 months maturing in oak barrels, with 75% French and 25% American oak. The Rivera - Aparicio family, proud owners of the Epifano Rivera vineyard, use a wine press lovingly named 'La Cocedera' to make this tenacious Tempranillo. An additional 6 - month aging in French and American oak barrels imparts lovely toasty vanilla and spice aromas. On the palate, you'll taste rich blackberries, black licorice, and mineral undertones. With its balanced acidity, it pairs excellently with a beef filet or more gamey meats like venison.

To enjoy this Epifanio Rivera 'Erial' red wine, first, let it breathe for about 30 minutes after opening. Pour it into a wide - bowl red wine glass to allow the aromas to fully develop. Serve it at a temperature around 60 - 65°F (15 - 18°C). When pairing, remember it goes great with beef or venison as mentioned. Store the unopened bottle in a cool, dark place. Once opened, keep the wine in the fridge and consume it within 2 - 3 days for the best flavor.