Erika O - Syrah

In 2017, this 100% Syrah wine hails from Firgrove, Stellenbosch, South Africa. Erika Obermeyer, after years at the Graham Beck estate, set up her winery in 2016. She's dedicated to making small - batch, top - quality wines. Hand - harvested on March 3rd, 2017, this wine offers a smooth taste. Silky, well - blended tannins glide across the palate, bringing notes of blackberry, raspberry, and a touch of spice. It's a perfect match for braised beef or a leg of lamb.

To enjoy this Syrah wine, first, let it breathe for about 30 minutes after opening. Pour it into a wine glass and take your time to smell the rich aroma of blackberries and raspberries with a hint of spice. Sip it slowly to feel the silky tannins on your tongue. Keep it in a cool, dark place when not in use. Avoid exposing it to direct sunlight or extreme temperatures, as this can affect the taste. And remember, it pairs really well with braised beef or a leg of lamb, so plan your meals accordingly!