Gabrielskloof - Sauvignon Blanc

In 2021, Gabrielskloof's Sauvignon Blanc from South Africa offers a delightful taste. Originally a canola farm, Bernhard Heyns recognized the land's wine - making potential in 2001 and founded Gabrielskloof. Over the past decades, they've not only created great wines but also involved the local community, with many locals rising to senior positions. The Heyns family always values giving back to the community. This 2021 Sauvignon Blanc is fresh and fruit - forward, with flavors of ripe stone fruit, gooseberry, and lemongrass. It has zesty acidity and a flinty, mineral finish. Pair it with Chevre or flaky whitefish with fresh herbs for a wonderful experience.

How to use: Pour the 2021 Gabrielskloof Sauvignon Blanc into a wine glass. Take your time to smell the aroma of ripe stone fruit, gooseberry and lemongrass before taking a sip. Best served chilled. Pair it with Chevre or flaky whitefish with fresh herbs as recommended. Attention: Keep the wine away from direct sunlight and high - temperature areas. Once opened, consume it within a few days to enjoy its best flavor. Maintenance advice: Store the unopened wine in a cool and dark place, with a relatively stable temperature and humidity, to maintain its quality.