Gradis Ciutta - Ribolla Gialla

This exquisite white wine is crafted solely from Ribolla Gialla, the oldest known grape variety of Collio, which was once recognized as Evola by the ancient Romans. It boasts an unmistakable and delightful bouquet, filled with classic varietal scents of zesty citrus fruits, enticing apples, and a hint of creamy richness. On the palate, it starts with a fragrant burst, followed by a succession of corresponding flavors that leave an elegant apple - like aftertaste in the finish.

To enjoy this Gradis Ciutta Ribolla Gialla white wine, first, chill it in the refrigerator for about 1 - 2 hours. Pour it into a white - wine glass, and take a moment to smell its wonderful aroma before taking a sip. You can pair it with light seafood, salads, or soft cheeses. When it comes to storage, keep it in a cool, dark place. Avoid exposing it to direct sunlight or extreme temperatures, as this can affect the taste. Also, once opened, try to finish the bottle within 2 - 3 days and store it in the fridge with a cork to keep it fresh.