Huber - Sparkling Rose

This NV sparkling rose wine from Niederosterreich, Austria, is crafted by Falstaff Winemaker of the Year winner Markus Huber. It's made from single - vineyard Zweigelt and Pinot Noir grapes. After crushing, the juice stays with the skins for 6 hours, giving the wine a lovely light ruby color. With inviting aromas and flavors of roses, bright small berries, and fresh cherries, this wine has a zesty acidity, even with its fine bubbles and fruit - forward profile. It's the perfect companion for grilled fish.

To enjoy this Huber Sparkling Rose Wine, first, chill it in the refrigerator for a couple of hours. When serving, pour it gently into a champagne flute to preserve the bubbles. You can pair it with grilled fish as suggested, but it also goes well with light salads. Keep the wine in a cool, dark place. Once opened, consume it within a day or two and store it in the fridge with a cork to maintain its freshness.