The 2016 Hundred Acre WRAITH Cabernet Sauvignon offers a unique opportunity to experience the magic of three amazing single - vineyards working in seamless harmony to reveal the full splendor of the vintage. We harvest only when the grapes reach peak ripeness, and often make multiple passes through the vineyard to pick different clusters from the same vines at their perfect maturity. This meticulous attention to detail is key to crafting a wine of this exceptional quality. The wine is aged for 40 months in top - notch French oak barriques. The stave wood is carefully hand - selected for its ultra - tight grain and air - dried for three years before being crafted into barrels, which imparts a rich and complex flavor to the wine.
To enjoy this 2016 Hundred Acre WRAITH Cabernet Sauvignon, first, let it breathe for about an hour after opening to enhance its aroma and flavor. Pour it into a wide - bowl wine glass to allow the full bouquet to develop. It pairs beautifully with grilled red meats, such as steak or lamb chops. Store the unopened bottle in a cool, dark place, away from direct sunlight and heat. Once opened, keep the bottle in the refrigerator and consume within a few days to maintain its freshness. Avoid shaking the bottle as it can disrupt the sediment.
