Il Chiosso - Gattinara

In 2016, this exquisite red wine was crafted from Nebbiolo grapes in Gattinara, Italy. It offers a rich and complex flavor profile, a true taste of Italian winemaking heritage.

To enjoy this wine, first let it breathe for about 30 minutes to an hour. Pour it into a wide - rimmed wine glass to fully appreciate its aroma. Serve it at a temperature of around 60 - 64°F. This wine pairs well with rich meats like steak or lamb, and also with aged cheeses. Keep it in a cool, dark place when storing. Avoid sudden temperature changes. If you have an opened bottle, re - cork it tightly and store it in the fridge, and try to finish it within 2 - 3 days.