Ilatium Morini 'Campo dei Ciliegi' Valpolicella Ripasso

This 2016 Valpolicella Ripasso wine hails from Veneto, Italy. It's crafted from a blend of Corvina, Corvinone, Rondinella, and other grape varieties. The Morini family, with over 40 years of experience as grape growers and winemakers, has expanded their estate from 5 to 40 hectares. The current generation, composed of seven brothers and cousins, oversees the operation. The grapes are hand - picked in the first week and a half of October. After a well - monitored fermentation, they go through a short second fermentation on Amarone grape skins. This extra skin contact gives the wine a robust structure and intensifies the rich dark stewed fruit flavors, with delicate hints of black cherry and tobacco. It pairs perfectly with any dish featuring sautéed portabellas.

To enjoy this Ilatium Morini Valpolicella Ripasso, first, let it breathe for about 30 minutes to an hour. This helps to open up the flavors. Pour it into a standard wine glass and take your time to savor the aroma and taste. You can drink it on its own as an after - dinner drink or pair it with sautéed portabella mushroom dishes as suggested. When storing, keep the bottle in a cool, dark place, away from direct sunlight and strong odors. And remember, once opened, try to finish it within a few days to enjoy the best taste.