Jansz - Sparkling Rose - Tasmania

NV. This sparkling rose comes from Tasmania, Australia. Since 1998, Jansz has been crafting this amazing wine. It's made by blending hand - picked Pinot Noir and Chardonnay grapes. The result is a wine that offers lovely notes of strawberries and cream, along with the aroma of rich rose petals. The cool climate and fertile soils of Tasmania are ideal for making top - notch sparkling wine. You can enjoy this wine on its own or pair it with scrumptious smoked salmon.

To enjoy this Jansz Tasmanian Sparkling Rose Wine, first, chill it in the fridge for a couple of hours. When you're ready to drink, gently twist the wire cage and remove the cork slowly to avoid spills. You can pour it into a flute glass to enhance the aroma and bubbles. This wine can be drunk on its own as an aperitif or paired with a variety of foods, especially smoked salmon. Keep the wine refrigerated after opening and consume it within a couple of days for the best taste. Avoid storing it in direct sunlight or in a warm place, as this can affect the quality of the wine.