Jefferson Vineyards - Chardonnay - Virginia

For three generations, the Woodward family has been running Jefferson Vineyards. In 1981, they replanted the vines to establish a thriving winery in Virginia. With years of European farming expertise, Jefferson Vineyards has evolved into what it is today. This Chardonnay is vibrant and refreshing, offering distinct notes of green apple, lemon, peach, and a subtle hint of spice. It's a delightfully crisp white wine that pairs perfectly with seafood, ceviche, cheese platters, or light vegetable tarts.

To enjoy this Jefferson Vineyards Chardonnay, first, chill it in the refrigerator for about an hour or two until it reaches a cool temperature. Pour it into a wine glass, taking your time to savor the aroma of the green apple, lemon, peach, and spice notes. When it comes to food pairings, it goes really well with seafood, ceviche, cheese platters, or light vegetable tarts. Keep the wine stored in a cool, dark place to maintain its quality. Avoid exposing it to direct sunlight or extreme temperatures as this can affect the taste. Enjoy this wine responsibly and in moderation.