Kaldera - Assyrtiko

The 2021 Assyrtiko comes from the stunning island of Santorini in Greece. Nestled in the Aegean Sea, Santorini offers an amazing mix of plentiful sunshine, steady sea breezes, and dry, low - nutrient volcanic soils. These unique conditions make the vines send their roots deep into the ground to find water, creating the perfect environment for the native Assyrtiko grapes. This light - bodied white wine has a lively acidity. It's filled with zesty lime zest, fresh green pear, and crushed gravel flavors, ending with a crisp and clean finish.

To enjoy this Kaldera Assyrtiko wine, first, chill it in the refrigerator for about 1 - 2 hours. This will bring out its fresh flavors. When serving, use a white wine glass to allow the aroma to spread. You can pair it with light seafood like grilled shrimp or fresh salads. Remember to store the opened bottle in the fridge and try to finish it within 2 - 3 days to keep its taste fresh. Don't expose the unopened bottle to direct sunlight or extreme temperatures, as this can affect the quality of the wine.