Long Meadow Ranch, Napa Valley Cabernet Sauvignon

This 2016 Cabernet Sauvignon hails from the renowned Napa Valley in California. Crafted with 100% Cabernet Sauvignon grapes, Long Meadow Ranch, a family - owned producer, uses diversified, sustainable, and organic farming methods. They aim to be a top - notch provider of wine and food, balancing economic success with social responsibility. The wine spends 18 months maturing in a mix of 50% new French oak and 50% neutral French oak. This imparts a smooth, full - bodied texture with delicious notes of fresh black cherry, plum, and green tea leaves. It pairs excellently with braised lamb shanks or grass - fed beef.

To enjoy this Long Meadow Ranch Cabernet Sauvignon, first, let it breathe for about 30 minutes to an hour after opening. This will enhance its aroma and flavor. Serve it at a temperature around 60 - 65°F (15 - 18°C). You can pair it with rich, savory dishes like braised lamb shanks or grass - fed beef for a wonderful dining experience. When storing the wine, keep it in a cool, dark place, away from direct sunlight and heat. If you have an open bottle, seal it tightly and store it in the refrigerator. It can stay good for a few days, but the flavor may gradually change over time. Just remember, always drink in moderation.