Louis Jadot 'Clos de la Croix de Pierre' Pernand-Vergelesses

In 2018, this remarkable white wine hails from Pernand - Vergelesses, Burgundy, France. For over 150 years, Louis Jadot has crafted outstanding red and white Burgundy wines across various vineyards, villages, and cru levels, earning a top - notch reputation in the Cote d'Or. The vineyard where the grapes for this special blend were grown is near Pernand village, marked by a large stone cross at its entrance. This wine offers a delightful aroma of fresh lemon zest, white blossoms, beeswax, and vanilla. It's beautifully layered and has just reached its prime for drinking. On the palate, it's both crisp and soft, with flavors of baked yellow apples, citrus, and caramel. It pairs perfectly with seared scallops cooked in butter and lemon or a classic Swiss fondue.

To enjoy this Louis Jadot white wine, first, chill it in the refrigerator for about 1 - 2 hours until it's cool but not icy. When you're ready to drink, pour it gently into a wine glass. Take a moment to smell the lovely aromas before taking a sip. This wine goes really well with seared scallops or Swiss fondue, so try having it with these dishes for a great taste experience. Keep the opened bottle in the fridge and make sure to seal it tightly. It should stay good for about 2 - 3 days. If you have an unopened bottle, store it in a cool, dark place away from direct sunlight and strong odors. This will help keep the wine's quality intact for a long time.