Luberri 'Seis' - Rioja

This 2021 Tempranillo hails from Rioja, Spain. The Luberri winery lies in the village of Elciego, right in the heart of Rioja Alavesa. In 1991, winemaker Florentino Monje and his wife María José founded their family - owned winery. Since then, they've been crafting outstanding wines that showcase Rioja Alavesa's distinct terroir. Their 'Seis' cuvee, named after its 6 - month barrel - aging period, is deceptively simple. Florentino is well - known for reviving and perfecting the traditional semi - carbonic, whole - cluster maceration of tempranillo, a historic technique in Rioja Alavesa used in 'Seis'. On the palate, expect juicy blackberry, grilled plum, and charred wood flavors. It has a medium body and a spicy finish. This wine pairs superbly with smokey barbecue or manchego cheese.

When it comes to using this Luberri 'Seis' Rioja wine, you can serve it at a slightly cool temperature, around 60 - 64°F (15 - 18°C). Just open the bottle and let it breathe for about 15 - 30 minutes before sipping to enhance its flavors. As for pairing, as mentioned, it goes great with smokey barbecue and manchego cheese. You can also try it with other grilled meats or spicy Spanish tapas. When storing, keep the bottle in a cool, dark place. Avoid exposing it to direct sunlight or extreme temperatures, as this can affect the taste of the wine. And remember, once opened, it's best to consume the wine within 2 - 3 days and keep it in the fridge with a cork to slow down oxidation.