Luisa Seabra 'Xisto Limitado' - red blend

This expansive and ever - growing region in northern Portugal, along the Douro River, yields both sweet and dry red wines bursting with bold fruit and spice. The Xisto Ilimitado is a blend of typical Portuguese indigenous varieties, with a focus on minimal intervention. Luis Seabra lets the weather, soils, and smart vineyard choices shape his wines. This blend showcases a variety of dark fruits, with subtle hints of black pepper and spice. The schist soils impart a mineral note, preserve acidity, and add a gentle smokiness to the wine.

To enjoy this Luisa Seabra 'Xisto Limitado' red wine blend, first, let it breathe for about 30 minutes to an hour before serving. Pour it into a wide - rimmed wine glass to enhance the aroma. You can pair it with red meats like steak or lamb, or even with some hard cheeses. Keep the wine in a cool, dark place when not in use. Avoid storing it in direct sunlight or near a heat source, as this can affect its flavor. When opening, be gentle with the cork. If you don't finish the bottle, re - cork it tightly and store it in the refrigerator. It'll stay good for a couple of days, but the flavor might change a bit over time.