Manos Negras 'Stone Soil' - Malbec

This 2020 Malbec hails from Paraje Altamira, Mendoza, Argentina. Manos Negras, a winery in Mendoza, gets its name from the black - stained hands of real winemakers working in the soil. It was founded by four friends, and a big part of its success goes to viticulturalist Alejandro Sejanovich, who joined in 2010 after 16 years at Bodega Catena Zapata. This wine is crafted from 100% Malbec grapes grown in the special stone soils of the Uco Valley, a mix of sand, silt, and stone. It offers rich, savory scents along with hints of blackberry and cocoa. It pairs perfectly with flavorful meat cuts like grilled tenderloin or gouda mac and cheese.

To enjoy this Manos Negras Malbec, first, let it breathe for about 30 minutes to an hour after opening. Pour it into a wide - bowl wine glass to fully appreciate its aroma. When serving, keep the wine at a cool room temperature, around 60 - 65°F. As for food pairings, go for flavorful meats or cheesy dishes as mentioned. Remember to store the unopened bottle in a cool, dark place. Once opened, re - cork it tightly and store it in the fridge. It's best to finish the wine within 2 - 3 days after opening to maintain its taste.