Manuel Moldes 'Lentura' - Tinto

This remarkable wine comes from Rias Biaxas and offers an incredibly complex flavor profile. Manuel, affectionately known as Chico, is a pioneer in the local wine scene. He's part of a dynamic group of winegrowers, business owners, sommeliers, and winemakers in the area. They gather regularly to share ideas and elevate the region's wine quality. This ensures that Chico is always at the forefront, setting an example for others. It's a blend of Mencia and Garnacha Tintorera, bursting with rich black fruits and a slight tartness. With its dark, brooding character, it's ideal for those who love bold wines and want a relaxing afternoon sip.

To enjoy this wine, just open the bottle and let it breathe for about 30 minutes. This helps bring out the full flavors. Pour it into a wide - rimmed glass to fully experience its aroma. You can drink it on its own or pair it with red meats, like steak or lamb. Keep the wine in a cool, dark place when not in use. Avoid exposing it to direct sunlight or extreme temperatures, as this can affect its taste. If you have any leftovers, cork the bottle tightly and store it in the fridge. It should stay good for a couple of days.