Michele Capdepon - Blanquette de Limoux - Brut

In 2019, Blanquette de Limoux, one of the oldest sparkling - wine regions, offers a softer style than Crémant de Limoux. This wine is incredibly delicious and full of charm! The Capdepon family, with over 400 years of work in this wine region, is dedicated to top - notch quality in the vineyards. They use hand - harvesting and wild yeasts, though not fully biodynamic. It's believed that Dom Perignon took valuable sparkling - wine knowledge from Limoux to Champagne. This dry Brut is a blend of 90% Mauzac (a local variety), along with Chenin Blanc and Chardonnay. It has a perfect balance of ripe tropical fruit, lemon, and mouth - watering acidity. Notes of fresh ginger, minerality, and yellow apple make it a great match for roasted chicken with root vegetables, warm goats cheese salads, or French - style lentils.

To enjoy this Michele Capdepon Blanquette de Limoux Brut, first, chill it in the fridge for a few hours. When you're ready, hold the bottle at a 45 - degree angle and gently remove the cork. Pour it slowly into a champagne flute to preserve the bubbles. You can drink it on its own as an aperitif or pair it with the suggested dishes like roasted chicken or warm goats cheese salads. Store any leftover wine in the fridge and make sure to seal it well. Drink it within a couple of days to enjoy its fresh flavor. Avoid exposing the wine to direct sunlight or extreme temperatures, as it can affect the taste.