Molley Chomper - Waterfall Farm Maple

This cider is a delightful blend of late - season York, Stayman Winesap, and Rome apples. After fermentation, it's put into barrels and weekly topped with Waterfall Farm Maple syrup from Ashe County, NC, for three months. The gentle secondary fermentation results in a rich, sub - acid, and nearly dry cider with lovely oak, vanilla, and baked apple notes.

To enjoy this cider, simply chill it in the fridge and pour it into a glass. You can drink it on its own as a refreshing beverage or pair it with light meals like cheese or salads. Keep it refrigerated after opening to maintain its flavor. If you have some left, make sure to seal the bottle tightly. Don't store it in direct sunlight or in a very warm place as this can affect its taste.