Nicolini - Piccola Nera

In 2020, this amazing wine hails from Venezie, Italy, crafted from 100% Piccola Nera grapes. Giorgio, Rossana Nicolini, and their son Eugenio manage a one - hectare vineyard in Friuli Venezia - Giulia. This family - owned and run property gives us this lively and invigorating Piccola Nera. The grapes are carefully hand - harvested in small baskets. After that, the juice stays with the skins for two to three days before starting a natural yeast fermentation. The resulting wine is juicy, with a lovely ruby color and light tannins. It's bright, fresh, full of fruit flavors, and extremely easy to drink.

This Nicolini Piccola Nera red wine is best served chilled between 50 - 55°F (10 - 13°C). You can enjoy it on its own as an aperitif or pair it with light Italian dishes like pizza or pasta with tomato - based sauces. When opening the bottle, use a standard corkscrew. Once opened, try to finish it within 2 - 3 days. Store the unopened bottle in a cool, dark place, away from direct sunlight and extreme temperatures. That way, you'll always have a great - tasting glass of wine ready to go.