Numanthia - Toro - Tinta do Toro

This 2016 red wine hails from old - vine Tempranillo grapes in Toro, Spain. It's been aged for 19 months in new French oak, a perfect showcase of modern Spanish wine style. The wine bursts with rich flavors of cassis, blackberry, and espresso. Its velvety texture is intricately combined with smoky oak, tobacco, and mineral undertones, offering a luxurious and complex tasting experience.

To enjoy this wine, simply let it breathe for about 30 minutes before pouring. You can serve it at a temperature around 60 - 65°F. This wine pairs excellently with grilled meats, such as steak or lamb. When storing, keep it in a cool, dark place, away from direct sunlight and strong vibrations. Don't worry about over - aging it right away; it can be cellared for a few more years to further develop its flavors. Just remember, once opened, consume it within 2 - 3 days to savor its best taste.