Olivares 'Finca Hoya De Santa Ana' - Red Blend

In 2022, Bodegas Olivares in Jumilla, Spain, crafted this remarkable red blend. The winery is well - known for its ungrafted Monastrell vines. Monastrell, also known as Mourvedre, is native to the Mediterranean region. Here, it's combined with Grenache and Syrah to form a classic 'GSM' blend. The wine is fermented in stainless steel and then aged for 3 months in French oak vats before bottling. On the palate, it bursts with flavors of dark berries and black cherries, along with a hint of pepper. It pairs perfectly with your favorite Spanish charcuterie.

To enjoy this wine, just pop the cork and pour it into a wine glass. Let it breathe for a few minutes to enhance the flavors. You can serve it at room temperature, around 60 - 65°F. When it comes to food pairing, Spanish charcuterie like jamón and chorizo are great choices. Store the unopened bottle in a cool, dark place. Once opened, keep it in the fridge and try to finish it within 2 - 3 days to maintain its freshness.