Ostatu 'Gran Reserva' - Rioja 2011

The 2011 Ostatu 'Gran Reserva' hails from Rioja Alavesa, Spain. Bodegas Ostatu, a family - owned winery in Samaniego, at the heart of Rioja Alavesa, crafted this wine. It combines Tempranillo and Graciano. Aged for 24 months in oak casks, 5 months in oak tubs, and over three years in the bottle, it's a long - lasting, elegant, and fragrant wine. It has great acidity and freshness. The aroma features red fruit, coffee, cocoa, and spice notes.

To enjoy this wine, first, let it breathe for about 30 minutes to an hour before serving. This will help release its full range of flavors. You can serve it at a temperature of around 18 - 20°C. It pairs well with red meats, such as steak or lamb, and hard cheeses. When storing, keep the bottle in a cool, dark place, away from direct sunlight and heat. Try to consume it within a few days after opening, and remember to re - cork it tightly and store it in the fridge to slow down the oxidation process.