Ostatu Reserva - Rioja

This 2016 Tempranillo wine hails from Rioja Alavesa, Spain. Bodegas Ostatu, in the heart of this region, crafts wines with a blend of tradition, innovation, and perseverance. The Tempranillo grapes come from vines over 50 years old, capturing the essence of the high - altitude, mountainous terroir. After a hand - picked harvest and 21 days of fermentation in stainless steel tanks, it's aged for 16 months in a mix of 50% new and 50% neutral oak barrels. This unfiltered Rioja offers classic vanilla and blackberry notes, balanced by dusty herbal and tomato leaf undertones. It pairs perfectly with a freshly baked loaf of bread and a NY Strip steak.

To enjoy this Ostatu Reserva Rioja, first, let it breathe for about 30 minutes to an hour after opening. Pour it into a wine glass and take a moment to smell the lovely vanilla and blackberry scents. When it comes to food pairing, it goes really well with a NY Strip steak and fresh bread as mentioned. Store the unopened bottle in a cool, dark place. Once opened, keep it in the fridge and consume within 2 - 3 days to maintain its flavor. Don't shake the bottle too much as it's unfiltered and might have some sediment at the bottom.