Patient Cottat 'Le Grand Caillou' - Sauvignon Blanc

This 2021 Sauvignon Blanc hails from the Loire Valley, France. The legacy of Patient Cottat, an esteemed Parisian goldsmith, lives on through this estate. Grown in the hills of Touraine and Anjou, this 100% Sauvignon Blanc is crafted with great care. The clay and sandy soils help the vines retain water and thrive. Each grape is hand - picked for the best flavor. 'Le Grand Caillou' is dry and crisp, with delicious kiwi and citrus notes and well - balanced acidity. It pairs perfectly with raw oysters or garlic butter tilapia.

To enjoy this Sauvignon Blanc, simply chill it in the refrigerator for a couple of hours. Pour it into a wine glass and take a moment to savor the aroma. When it comes to food pairing, as mentioned, it goes great with raw oysters or garlic butter tilapia, but you can also try it with other seafood or light salads. Keep the wine in a cool, dark place away from direct sunlight. Once opened, consume it within a few days and make sure to re - cork it tightly to preserve its flavor.