Peninsula 'Vino de Montana'

This 2018 wine hails from Spain's Sierra de Gata y Gredos mountain ranges in Castilla y Leon. Sustainably grown from old vines, it's a field blend of Garnacha, Rufete, and Pinuela. Crafted by Masters of Wine, this high - altitude wine has delicate notes of rose petal, red currant, cherry, and red plum. Bright, fresh, and charming, it reminds you of elegant Pinot Noir. It pairs perfectly with cheeses like Taleggio or pan - roasted salmon.

To enjoy this wine, just open the bottle and pour it into a wine glass. Let it breathe for a few minutes to enhance its aroma. You can serve it at a slightly chilled temperature, around 55 - 60°F. When pairing, try it with Taleggio cheese or pan - roasted salmon as mentioned. Keep the unopened bottle in a cool, dark place. Once opened, finish it within a few days and store it in the fridge with a cork to maintain its flavor.