Peterson - Petite Sirah - Dry Creek Valley

This 2015 wine is a blend of 82% Petite Sirah, 9% Zinfandel, and 9% Grenache. It has had a few years to soften, becoming even more delightful. The wine offers intense violet, blackberry, and plum aromas that carry through to the taste buds. On the palate, you'll discover flavors that come from 26 months of aging in American oak - freshly brewed coffee, cedar, leather, mocha, and dark chocolate. It pairs perfectly with Prime Rib with Horseradish, enhancing your dining experience.

To enjoy this wine, simply open the bottle and let it breathe for about 30 minutes before serving. This will allow the flavors to fully develop. Serve it at a temperature of around 60 - 65°F for the best taste. When pairing, as mentioned, Prime Rib with Horseradish is a great choice, but it also goes well with other red - meat dishes. Store the unopened bottle in a cool, dark place. Once opened, keep the wine in the refrigerator and consume it within 2 - 3 days to maintain its flavor.