Pikes 'Los Companeros' - Shiraz/Tempranillo

This 2021 red wine hails from the Clare Valley, Australia. It's crafted from 90% Shiraz and 10% Tempranillo, though the blend for the tasting notes is 84% Shiraz and 16% Tempranillo. The Pike family has a long - standing history in the beverage industry. In 1878, Henry Pike moved from England to South Australia, where he developed a love for brewing beer. For 40 years, the family continued this tradition until WWII forced them to shift to soft drinks and tonic. In 1971, they ventured into the wine business, buying 27 hectares in the Clare Valley. Today, they've revived beer production and run a successful estate with a tasting room and restaurant. This red wine offers notes of dark fruit, violets, and a hint of spice. It pairs perfectly with a chorizo dish.

To enjoy this Pikes 'Los Companeros' red wine blend, first, let it breathe for about 30 minutes after opening. Pour it into a wine glass and take in the rich aroma of dark fruits and violets. Sip it slowly to savor the flavors and the touch of spice. It's best served at a slightly cool temperature, around 60 - 64°F. When pairing, go for a chorizo dish to enhance the taste. After opening, if you have any left, re - cork the bottle tightly and store it in the refrigerator. Try to finish it within 2 - 3 days to enjoy its full flavor.