Proa - Brut Cava

NV. Hailing from Catalunya, Spain, this delightful Cava is a classic blend featuring 40% Xarel-lo, 30% Macabeo, and 30% Parellada. It showcases a light straw color with subtle golden hues. As you take a whiff, you'll be enchanted by the sweet scents of pineapple and apple. On the palate, it offers a lovely, fresh acidity that lingers on in a long - lasting finish.

To enjoy this Proa Brut Cava, first, keep it chilled in the fridge for a few hours. When you're ready to drink, hold the bottle at a 45 - degree angle and gently twist the cork to open it. Pour it into a champagne flute slowly to preserve the bubbles. This Cava pairs well with a variety of foods, like seafood, salads, and light desserts. Remember to store any leftover Cava in the fridge and use a champagne stopper to keep the fizz. Also, avoid exposing the bottle to direct sunlight or high temperatures, as it can affect the taste and quality of the wine.