Roagna 'Paje' - Barbaresco

This 2014 Barbaresco is crafted from Nebbiolo grapes. The Roagna estate, founded by Giovani Roagna in 1929, is now under the management of his grandsons. Renowned for producing top - notch Barolo and Barbaresco wines, these wines are highly age - worthy and quite hard to come by. They offer a unique and rich flavor profile that wine enthusiasts cherish.

When it comes to using this Roagna 'Paje' Barbaresco, it's best served at a temperature of around 60 - 64°F. Before drinking, let it breathe for about 30 minutes to an hour to enhance its aroma and flavor. When pouring, do it slowly to avoid disturbing the sediment. As for storage, keep it in a cool, dark place with a relatively stable temperature. Try not to move the bottle around too much. And remember, the longer you age this wine within a reasonable time frame, the more complex and delicious it will become.