Rocche di Costamagna- Barbera d'Alba

This 2021 red wine hails from Piedmont, Italy, crafted from 100% Barbera grapes. Rocche di Costamagna, one of La Morra's most historic wineries, began its winemaking journey in 1841 after getting a permit to sell wines made from its vineyard grapes. While Barolo put them on the map, they've also excelled at making Barbera, Dolcetto, and Arneis. This Barbera offers a balanced freshness and acidity, with prominent cherry and spice notes. It's a great table red, perfect for pairing with risotto and pasta. You can enjoy it right away or age it in the cellar for up to 5 years.

To enjoy this Barbera d'Alba, first, let it breathe for about 30 minutes after opening. This helps release its full aroma. You can serve it at a cool room temperature, around 60 - 64°F. It pairs really well with risotto and pasta, but also goes great with grilled meats. If you decide to cellar it, store it in a cool, dark place with a consistent temperature. Don't keep it near strong - smelling items as wine can absorb odors. Remember, you can cellar it for up to 5 years, but it's also delicious right now.