Seven Hills - Merlot

In 2021, this Merlot hails from the Walla Walla Valley in Washington. Casey McClellan, born into a farming family, developed a deep - seated love for the land. After meeting his wife Vicky, they transformed their family farm into a vineyard in 1988, giving birth to Seven Hills Winery. Starting with 21 acres of Merlot and Cabernet Sauvignon, they've continued to nurture these grapes. The merlot grapes in Walla Walla, with its mild climate and loess soils, grow beautifully. This wine combines high acidity with rich blackberry flavors and dried herbs, making it a perfect match for brisket stew or a smoked rack of ribs.

To enjoy this Seven Hills Merlot, first, let it breathe for about 30 minutes after opening. Pour it into a wide - bowl wine glass to fully experience its aroma. You can pair it with brisket stew or a smoked rack of ribs as mentioned, but it also goes well with other red - meat dishes. Keep the wine in a cool, dark place before opening. Once opened, seal it tightly and store it in the fridge. Try to finish it within 2 - 3 days to maintain its flavor.